Chatpattey Coconut Kebab

How to make Chatpattey coconut Kebab

Cook Time: 45 mins

Recipe Servings: 2                         Total Cook Time: 55 mins

Prep Time: 10 mins                         Difficulty Level: easy

About Chatpattey coconut Kebab

This kebab is made from vegetables immersed in dried coconut and fried in a pan until crisp. Served with pine nut sauce and hint of mint.

Ingredients 

3 Carrots
2 potatoes
100 g spinach
50 grams green coriander
3 green peppers
Teaspoon of red pepper powder
Teaspoon black pepper
Teaspoon of fenugreek seeds
3 eggs
3/4 cup refined flour
300g dried coconut


Pine Nut Sauce:

3 tablespoons pine nuts
2 tbsp minced ginger
Mint leaves the quantity we want
2 tablespoons corn flour

How to prepare

Chatpatay Coconut Kebab

1. Boil all vegetables and mash
2. Put all spices and mix.
3.Make tikkis of the mixture.
Boil them first with a mixture of refined eggs and flour, then dried coconut.
4. Finally fry them and bring them with pine sauce.

the sauce:

1. Crush the pine nuts. Add the ginger, mint and red pepper and crush them together.
2. Cook them in water for five minutes.
3. Add cornflour for thickness





                                                                       ❤Health and wellness❤


Keywords:
Coconut Kebab Potato Islands Spinach Green Coriander Green Pepper, Red Pepper Powder, (Dried), Pine, Ginger, Mint, Black Pepper, Red Pepper (Crushed), Fenugreek Seeds (Methan Dana), Eggs, Refined Flour (Tableware)

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Potato Mushroom Kebab

How to make Potato Mushroom Kebab

Cook Time: 10 mins

Recipe Servings: 8                         Total Cook Time: 55 mins

Prep Time: 45 mins                         Difficulty Level: easy

About Potato Mushroom Kebab

Kebab made with mushrooms and potatoes and coated with a rich flavor. This easy-to-use mouth-watering recipe can be served with pickled mango sauce.

Ingredients

For kebabs:

Half a kilo of potatoes
25 grams of mushrooms
25 grams paneer
One piece of chopped onion
1 tablespoon chopped green onions
Teaspoon chopped coriander
Teaspoon chopped green pepper
3 pieces of star anise
Teaspoon of onion seeds
2 tsp cumin seeds
Tablespoon lemon juice
8 red peppers
A teaspoon of turmeric powder
Salt food by Duke

About the mixture:

250 grams flour
Teaspoon of red pepper powder
teaspoon cumin powder
half teaspoon chrome seed

For pickled mango sauce

150g pickle mango
2 teaspoons red pepper powder
Table salt according to your duke
2 cloves garlic
1 boiled potatoes
2 lemons

Prepare mushroom potato kebab

Prepare kebabs

1. Boil potatoes over low heat.
2. When the potatoes boil, place them in the rest of the ingredients.
3.Make the kebabs of the desired shape.

Prepare the mixture

1. Add a glass of water with flour and mix with red chili powder, salt, cumin and vine seeds.
2. Place the kebabs with the mixture and cook over low heat until the color becomes light golden.

Prepare pickled mango sauce


1. Add mango pickles, red pepper powder, salt and garlic in warm water.
2. Put it on the heat until it boils.
3. Add boiled, mashed potato for thickness.
4. Now add the lemon juice and the sauce mix ready.

                                                                            ❤Health and wellness❤



Keywords:
Mushroom Potato Kebabs Red chilli powder, Salt , Garlic cloves, Potato, Lemons (juiced) Potatoes, Mushrooms, Paneer,Cumin seeds Onion, Green onion, Green coriander, Green chili, Star anise, Onion seeds (kalonjee), Lemon (juiced), Red chillies (whole), Turmeric powder, Salt , Gram flour (besan), Red chilli powder, Cumin seeds (crushed), Carom seeds (ajwain), Mango pickle,

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