Chatpattey Coconut Kebab

How to make Chatpattey coconut Kebab

Cook Time: 45 mins

Recipe Servings: 2                         Total Cook Time: 55 mins

Prep Time: 10 mins                         Difficulty Level: easy

About Chatpattey coconut Kebab

This kebab is made from vegetables immersed in dried coconut and fried in a pan until crisp. Served with pine nut sauce and hint of mint.

Ingredients 

3 Carrots
2 potatoes
100 g spinach
50 grams green coriander
3 green peppers
Teaspoon of red pepper powder
Teaspoon black pepper
Teaspoon of fenugreek seeds
3 eggs
3/4 cup refined flour
300g dried coconut


Pine Nut Sauce:

3 tablespoons pine nuts
2 tbsp minced ginger
Mint leaves the quantity we want
2 tablespoons corn flour

How to prepare

Chatpatay Coconut Kebab

1. Boil all vegetables and mash
2. Put all spices and mix.
3.Make tikkis of the mixture.
Boil them first with a mixture of refined eggs and flour, then dried coconut.
4. Finally fry them and bring them with pine sauce.

the sauce:

1. Crush the pine nuts. Add the ginger, mint and red pepper and crush them together.
2. Cook them in water for five minutes.
3. Add cornflour for thickness





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Keywords:
Coconut Kebab Potato Islands Spinach Green Coriander Green Pepper, Red Pepper Powder, (Dried), Pine, Ginger, Mint, Black Pepper, Red Pepper (Crushed), Fenugreek Seeds (Methan Dana), Eggs, Refined Flour (Tableware)