Crunchy Chickpea Salad

 

How to make Crunchy Chickpea Salad

Cook Time: 20 mins

Recipe Servings: 2                          Total Cook Time: 35 mins

Prep Time: 15 mins                          Difficulty Level: Easy

About Crunchy Chickpea Salad.

Paired perfectly with salty feta and a creamy yogurt dressing, this crunchy Mediterranean-spiced chickpea salad will be your go-to side for any protein dish this spring!

INGREDIENTS

• 400g can chickpeas, rinsed, drained.
• 1 tbs extra virgin olive oil.
• 1 tsp ground cumin.
• 1 tsp garlic powder.
• 1/2 tsp turmeric.
• 350g Coles Butter Leaf Blend.
• 6 radish, trimmed, cut into wedges.
• 1/2 red onion, thinly sliced.
• 1 avocado, stoned, peeled, sliced.
• 100g fetta, crumbled.
• 1/3 cup (95g) Greek-style yoghurt.
• 2 tbs lime juice.
• 2 tbs coarsely chopped chives.

How to prepare

• 1. Preheat oven to 200°C. Combine chickpeas, oil, cumin, garlic powder and turmeric in a small baking tray. Toss to combine. Roast for 20 mins or until chickpeas are golden and crisp. Set aside to cool.
• 2. Arrange salad leaves, radish, onion, avocado and fetta on a serving plate. Sprinkle with chickpea mixture. Combine yoghurt, lime juice and half the chives in a bowl. Drizzle over the salad mixture. Sprinkle with remaining chives and season to serve.
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