Smoky Two-Chile Salsa

How to make Smoky Two-Chile Salsa

Recipe Servings: 2 cups

Difficulty Level: EASY

       

About  Smoky Two-Chile Salsa

The hot Salsa recipe can be done a week before. Cover and cold. This makes it more than enough for the Tacos Al Pasteur recipe

Ingredients

8 large dried chili

2 cups Hot water

1/2 medium Onion

3 cloves Garlic

1 Chipotle chiles

1 teaspoon Adobo ; from chiles can

1/4 cup Fresh Cilantro

2 teaspoon Fresh lime juice

Coarse Kosher salt

How to prepare

Add 2 cups hot water. Place torn chiles in bowl soak at least 2 hours or overnight. Drain chiles, reserving soaking liquid.

Heat small nonstick skillet over medium heat. Add onion and garlic to dry skillet; cook until browned in spots, about 6 minutes for garlic and 10 minutes for onion. Trim core from onion. Place onion and garlic in blender. Add drained chiles, 1 cup soaking liquid, 1 chipotle chile, 1 teaspoon adobo, cilantro, and lime juice; puree until smooth. Add remaining chipotle and 1 teaspoon adobo, if desired; puree. Transfer to bowl. Season to taste with coarse salt.

                                                                            ❤Health and wellness❤

Keywords: 

TACOS MIXICAN, TAKOS, TACOS, RECETTE, MEXICAN,
CITRUS, ONION, PORK, KID-FRIENDLY, LOW CAL,HIGH FIBER, BACKYARD BBQ, DINNER, LUNCH,ORANGE, PINEAPPLE, SPRING, SUMMER, FAMILY REUNION,GRILL, GRILL/BARBECUE, BON APPÉTIT, DAIRY FREE,WHEAT/GLUTEN-FREE, PEANUT FREE, TREE NUT FREE,SOY FREE, NO SUGAR ADDED, SMALL PLATES, SMOKY TWO CHILE SALSA.